Make it Paleo II: Over 175 New Grain-Free Recipes for the Primal Palate by Hayley Mason & Bill Staley

Author:Hayley Mason & Bill Staley [Mason, Hayley]
Language: eng
Format: epub, azw3
Publisher: Victory Belt Publishing
Published: 2015-02-14T22:00:00+00:00

Ingredients

1 head cauliflower (about 1 1/2 lbs)

1 Tbsp ghee, store-bought or homemade (see here)

1/2 tsp sea salt

1/4 tsp ground black pepper

Chopped fresh parsley, for garnish (optional)

Directions

Chop the cauliflower into large florets. Using the side of a box grater with the largest holes, grate the cauliflower into “rice.”

Warm the ghee in a large skillet over medium heat. Add the grated cauliflower and season with the salt and pepper. Sauté, uncovered, until just tender, about 5 minutes.

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